Olive and Raisin Chicken with Onions and Mushrooms
Link to kaylas kitchen fun
Ingredients
4 Pieces of chicken with or without bones
Green or black olives (pitted)
Sliced mushrooms
1 Onion
Raisins
Salt
Pepper
Olive Oil
Any type of sweet wine
In a frying pan saute one sliced onion. When it’s browned add the sliced mushrooms. When mushrooms are tender add olives and raisins. Add salt to taste. Set aside in a bowl. In same pan drizzle a little olive oil turn up the flame to high when oil is hot place chicken skin down till browned, than turn over. Add the vegetables. Add some wine about 3/4 cup. Turn heat to low and let cook for 30 minutes or until chicken is cooked.
Baked Tilapia with Mushroom and Sun-dried Tomato Pasta
Ingredients
4 pieces of tilapia
pepper
salt
olive oil
fresh white mushrooms
sun-dried tomatoes in oil
fresh garlic
tomato paste
pasta
1. Put pasta up (any type you want)
2. Drizzle olive oil in a pan. Sprinkle salt and pepper on tilapia. Place fish in the pan 2 minutes on each side, then place covered in the oven 400 for 5 minutes.
3. In a pan drizzle some oil from the sun-dried tomatoes. Mince 2 cloves of garlic. Put in pan, saute the mushrooms, a half cup chopped sun-dried tomatoes and 2 tablespoons of tomato paste.. Salt and pepper to taste. When pasta is cooked, drain and mix it with the cooked mushrooms and sun-dried tomatoes.
Enjoy!
Pasta with Tomato Sauce and Breaded Turkey Balls
Steak Stir Fry
Ingredients
Minute steak/pepper steak
Snow peas
Carrots
Celery
Soy sauce
Brown sugar
Sesame Oil
Fresh Garlic
Sesame seeds
Onion Powder
Thinly slice minute steak if you’re using pepper steak its usually sliced already. Put in a hot pan with olive oil and mince garlic when meat is just browned (1-2 minutes) set it aside. Cut the celery and carrots matchstick style. In a pan add some olive oil when pan is hot add all the vegetables. Let it cook for about 5 minutes. Then add the meat. Let it cook for another 5 minutes. While it’s cooking…in a small bowl add half cup of soy sauce, 4 tablespoons of brown sugar, 2 tablespoons of sesame oil, and a shake shake of onion powder. Add it into the pan and turn off. When you serve it you can sprinkle some sesame seeds for garnish.
Trying to stay healthy so we are making our own Lunch at the office
Trying to stay healthy so we are making our own Lunch at the office.
Potato Bourekas
1 Cucumbers
2 Slices Of Whole Wheat Bread
Egg Omelet
Vegetable pasta
Scoop of sour cream
Scoop of Beet Horseradish
Let me know what you think or what you are having for Lunch.
Red Velvet Cake
Red Velvet Cake
5 Cups (- 2 T)__________________________________________Cake flour
3 Cups__________________________________________________Gran Sugar
2 teaspoon_______________________________________________Baking Soda
2 teaspoon_______________________________________________Salt
4 Tablespoon_____________________________________________Cocoa Powder
2 Cups__________________________________________________Butter Milk
4 Each__________________________________________________Eggs
3 C_____________________________________________________Vegetable Oil
4 Tablespoons___________________________________________Red Food Coloring
2 Tablespoons___________________________________________Vanilla Extract
1 teaspoon______________________________________________Vinegar
Frosting
10x_____________________________________________________4C
Cream Chease____________________________________________1 #
Butter___________________________________________________1#
Vanilla Extrac_____________________________________________1 Tablespoon
Devils Food Cake
Devils Food Cake – 2 x 9-inch Cake.
Sugar 3 ½ Cups (26 oz)
Ap Flour 3 Cups (1 #)
Cocoa Powder 2 Cups (6.5 oz)
Baking Soda 1 Tablespoon
Baking Powder 1 teaspoon Mix dry together
Vegetable Oil – 2 Cups
Waker (hot) 2 2/3 Cups
Eggs 3 each Mix wet together
Moroccan Chicken
By Kayla Brown
Garlic Powder
Onion Powder
Paprika
Salt
Turmeric
Cinnamon
Olive Oil
Pitted Olives
Raisins
onion
Take large bowl and mix approx. 1 tsp of each spice except the cinnamon and salt which just need a sprinkle. Add the 1/2 cup of olive oil and mix. It should turn into a paste. Cover the chicken in the paste. Then in a pan put a drizzle of olive oil. Lay the chicken skin down. Let it brown a little then turn it over and add 1/2 cup of olives. 1/2 cup of raisins a half onion sliced, you can add a splash of any semi dry wine. Cover and cook on low flame for about a half hour.
Option: fresh parsley.
PS. I tried the same recipe in the oven and it was delicious too!
Sesame Chicken
By Kayla Brown
Ingredients to bread chicken
2 tablespoons flour
2 tablespoons cornstarch
2 tablespoons soy sauce
4 tablespoons water
1 tsp oil
1 tsp baking soda
1 tsp baking powder
Ingredients for sauce
2 tablespoons cornstarch
1 tablespoon ketchup
2 tablespoons soy sauce
2 tablespoons white vinegar
1/2 cup white sugar
1/2 cup brown sugar (you can eliminate sugar depends how sweet you want it)
1 cup of water
sesame seeds
1 tablespoon sesame oil
Breading the chicken
Take your chicken cutlets and cut them into cubes.
In a big bowl (to fit all the chicken) dry ingredients and then liquid. Mix it up real good add the chicken cubes make sure all the chicken got covered in the mixture. Put in the fridge.
Sauce
Take a little pot put 1 cup of water to boil. Then add all the other wet ingredients..after its all stirred add the cornstarch till it thickens. Take off flame.
Now for chicken in a pan put some vegetable oil and wait till hot and brown the chicken, once its browned on both sides…put it in the oven to bake for about 30 mins uncovered at 350.
When done…you can make sure the sauce is heated. Put chicken with sauce on top and and sesame seeds.
Make this with white rice, brown rice or any other that you prefer.
Enjoy!
Vegan and delectable
By Chany Z
baby artichokes, heirloom tomatoes, lettuce, capers and fresh dill. Topped with tofu “crab” cakes, made of tofu, jalapeno, celery, onions, panko, wheat germ, soy sauce and veganaise. Dressing was a …simple blend of vegnaise, lemon, dill and minced capers.
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