Archive for December, 2010

tomato-basil salmon


By B Pinson

Ingredients:
Fresh and canned tomatoes
Fresh garlic
Onion
Basil
Garlic powder
Cumin
Oregano

Directions:
Step One
Chop garlic, tomatoes and onions set in preheated pan sauté mix as you go along ad basil, ad spices to taste.

Step Two
Flour the salmon, lightly brown it then add the rest of the sauteed ingredients to it.

December 24, 2010 at 8:59 am Leave a comment


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