Olive and Raisin Chicken with Onions and Mushrooms

May 1, 2012 at 7:50 pm Leave a comment

Link to kaylas kitchen fun
Ingredients
4 Pieces of chicken with or without bones
Green or black olives (pitted)
Sliced mushrooms
1 Onion
Raisins
Salt
Pepper
Olive Oil
Any type of sweet wine

In a frying pan saute one sliced onion. When it’s browned add the sliced mushrooms. When mushrooms are tender add olives and raisins. Add salt to taste. Set aside in a bowl. In same pan drizzle a little olive oil turn up the flame to high when oil is hot place chicken skin down till browned, than turn over. Add the vegetables. Add some wine about 3/4 cup. Turn heat to low and let cook for 30 minutes or until chicken is cooked.

Advertisements

Entry filed under: Recipes.

Baked Tilapia with Mushroom and Sun-dried Tomato Pasta

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Contributors

https://i1.wp.com/i113.photobucket.com/albums/n212/tokihead/HHLOGO.jpg

https://i0.wp.com/i113.photobucket.com/albums/n212/tokihead/koshercooking.jpg

https://i2.wp.com/i113.photobucket.com/albums/n212/tokihead/CHILOGO.jpg

Socal Profiles

Flickr Photos

Twitter

Error: Twitter did not respond. Please wait a few minutes and refresh this page.

May 2012
M T W T F S S
« Feb    
 123456
78910111213
14151617181920
21222324252627
28293031  

%d bloggers like this: