Florence Tabry’s Beef Stew

* 4 lbs. lean beef cut-up into little chunks
* 1 medium size onion
* 4-5 medium size red potatoes
* 4-5 carrots
* 3-4 stalks celery
* A handful of thin spaghetti
* 1 can of baby peas
* Salt and pepper

1.Dice the onion.

2.Slice the celery and carrots into small pieces.

3.Place beef, onions and celery into a pot. Add salt and pepper and bring to a boil. Let simmer until meat becomes soft.

4.Dice potatoes and add to pot.

5.Add broken spaghetti.

6.When all ingredients are soft add peas.

7.Add salt and pepper to taste