Sesame Chicken

By Kayla Brown

Ingredients to bread chicken

2 tablespoons flour
2 tablespoons cornstarch
2 tablespoons soy sauce
4 tablespoons water
1 tsp oil
1 tsp baking soda
1 tsp baking powder

Ingredients for sauce

2 tablespoons cornstarch
1 tablespoon ketchup
2 tablespoons soy sauce
2 tablespoons white vinegar
1/2 cup white sugar
1/2 cup brown sugar (you can eliminate sugar depends how sweet you want it)
1 cup of water
sesame seeds
1 tablespoon sesame oil

Breading the chicken

Take your chicken cutlets and cut them into cubes.
In a big bowl (to fit all the chicken) dry ingredients and then liquid. Mix it up real good add the chicken cubes make sure all the chicken got covered in the mixture. Put in the fridge.

Sauce

Take a little pot put 1 cup of water to boil. Then add all the other wet ingredients..after its all stirred add the cornstarch till it thickens. Take off flame.

Now for chicken in a pan put some vegetable oil and wait till hot and brown the chicken, once its browned on both sides…put it in the oven to bake for about 30 mins uncovered at 350.

When done…you can make sure the sauce is heated. Put chicken with sauce on top and and sesame seeds.

Make this with white rice, brown rice or any other that you prefer.

Enjoy!