Moroccan Chicken

July 10, 2011 at 11:13 pm Leave a comment

By Kayla Brown

Garlic Powder
Onion Powder
Paprika
Salt
Turmeric
Cinnamon
Olive Oil
Pitted Olives
Raisins
onion

Take large bowl and mix approx. 1 tsp of each spice except the cinnamon and salt which just need a sprinkle. Add the 1/2 cup of olive oil and mix. It should turn into a paste. Cover the chicken in the paste. Then in a pan put a drizzle of olive oil. Lay the chicken skin down. Let it brown a little then turn it over and add 1/2 cup of olives. 1/2 cup of raisins a half onion sliced, you can add a splash of any semi dry wine. Cover and cook on low flame for about a half hour.

Option: fresh parsley.

PS. I tried the same recipe in the oven and it was delicious too!