Vegan and delectable

June 14, 2011 at 3:54 am Leave a comment

By Chany Z

baby artichokes, heirloom tomatoes, lettuce, capers and fresh dill. Topped with tofu “crab” cakes, made of tofu, jalapeno, celery, onions, panko, wheat germ, soy sauce and veganaise. Dressing was a …simple blend of vegnaise, lemon, dill and minced capers.

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Entry filed under: Recipes. Tags: .

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