Vegan and delectable

By Chany Z

baby artichokes, heirloom tomatoes, lettuce, capers and fresh dill. Topped with tofu “crab” cakes, made of tofu, jalapeno, celery, onions, panko, wheat germ, soy sauce and veganaise. Dressing was a …simple blend of vegnaise, lemon, dill and minced capers.