Mushroom Salsa

March 9, 2011 at 11:34 pm Leave a comment

Ingredients:
Jalapeño
Green Pepper
Red Pepper
Tomato
Baby Portobello Mushrooms
Scallions
Garlic

Directions:
Mince Garlic, Jalapeño, Green Pepper, Red Pepper and Scallions, chop Tomato and Baby Portobello Mushrooms.

Use Fry Pan Or Wok Preheat Stove With Oil For 5 Minutes
Start by Sauteing Garlic And Scallions for 2 minutes then Green And Red Peppers with Jalapeño for 3 to 6 minutes depending on the heat and how fast it caramelizes then ad Baby Portobello Mushrooms just before you are done put in the Tomato for about 2 minutes after you are done seal with silver-foil and let it cool, enjoy